Watermelon seeds are the seeds found within the flesh of watermelons (Citrullus lanatus), a popular summer fruit known for its sweet and juicy taste. These seeds are typically small, flat, and oval-shaped, with a brown or black outer shell.

While watermelon seeds are often discarded when eating the fruit, they are actually edible and can be roasted to create a tasty and nutritious snack. Roasted watermelon seeds have a crunchy texture and a mild, nutty flavor.

Watermelon seeds are rich in nutrients, including protein, healthy fats, vitamins, minerals, and antioxidants. They contain significant amounts of magnesium, iron, zinc, and B vitamins, among other nutrients. Consuming watermelon seeds in moderation can contribute to overall nutrient intake and support various aspects of health, such as promoting heart health, supporting immune function, and maintaining healthy skin and hair.

To roast watermelon seeds, simply remove them from the flesh of the watermelon, rinse them to remove any remaining fruit pulp, and pat them dry. Then, spread them in a single layer on a baking sheet and roast them in the oven at a low temperature until they are golden brown and crispy. You can season them with salt or other spices for added flavor.

Roasted watermelon seeds make a delicious and nutritious snack on their own, or they can be added to salads, trail mixes, or baked goods for an extra crunch and nutritional boost.